Menu

Menu

The best ingredients treated with care and love by skilled hands. All our preparations are homemade: from starters to pizza toppings to sandwiches. Added to this is the important contribution of the Grand Hotel Angiolieri, a reference point for haute cuisine on the Amalfi Coast, for the creation of the desserts and the wine and beer list. Our menu is an all-round experience that will give you great emotions.

  • san marzano d.o.p

    margherita pizza with san marzano tomatoes, mozzarella cheese, parmigiano reggiano cheese, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.

  • vesuvio

    margherita pizza with piennolo cherry tomatoes, mozzarella cheese, parmigiano reggiano cheese, basil, extra virgin olive oil.

  • monti lattari

    margherita pizza with corbara cherry tomatoes, mozzarella cheese, parmigiano reggiano cheese, extra virgin olive oil.

  • la bufalina

    buffalo milk mozzarella cheese, san marzano tomatoes, parmigiano reggiano cheese, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.

  • pizza fritta san marzano d.o.p.

    san marzano tomatoes, anchovies, black olives, garlic, piennolo cherry tomatoes, extra virgin olive oil.

  • pizza fritta napoletana

    deep fried pizza with ricotta cheese, pork rinds, mozzarella cheese, parmigiano reggiano cheese.

  • il borgo marinaro

    san marzano tomatoes, garlic, oregano, extra virgin olive oil.

  • la napoletana

    pomodoro san marzano d.o.p., alici di cetara, olive nere di gaeta, aglio, pomodorino del piennolo, olio extra vergine di oliva d.o.p.

  • lo scarpone

    calzone filled with ricotta cheese, salami, ham, mozzarella cheese, parmigiano reggiano cheese, basil.

  • la ricciolina

    Provola smoked cheese, escarole, black olive, capers, anchovies, extra virgin olive oil.

  • la croccopizza

    stracciatella cheese, salami, potato croquettes, parmigiano reggiano cheese, extra virgin olive oil.