Dessert
All the desserts are prepared by Grand Hotel Angiolieri Pastry Chef.
hazelnut tronchetto
€8.00
hazelnut semifreddo** covered with praline almonds and dark chocolate glaze. (1,3,7,8,10,11)
pistacio parfait
€8.00
pistacio parfait**, almond bicuit and hazelnut chocolate cream. (1,3,7,8,10,11)
pasticciotto alle mele
€8.00
shortcrust pastry cake** filled with custard and apples. Served with cinnamon gelato. (1,3,7,10,11)
foresta nera
€8.00
dark chocolate brownie, black berry geleè, milk cream and chocolate mousse. Served with milk cream gelato
tiramisù
€7.00
classic italian tiramisù**
(1,3,7,10,11)
(1,3,7,10,11)
mixed fuits
€5.00
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